Directions:
- Place 1 cup of water, eggs, salt, sugar, bread flour, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough setting, and start the machine.
- When cycle is completed, remove dough from the machine, and set onto a floured work surface for 15 minutes to rest. Cover dough with a towel or large bowl to prevent drying out.
- Knead the dough several times, and cut into 6 equal pieces. Roll each piece out into a rope about 10 inches long and 1 inch in diameter.
- Line a baking sheet with parchment paper. Lay 3 ropes of bread onto the prepared baking sheet, and pinch ropes together firmly at the ends to form a pointed triangle. Weave 3 more ropes over and underneath each point of the first triangle to make a second, interwoven triangle. Pinch it closed tightly at the edges to make a 6-pointed star. Set the baking sheet in a warm place, and allow to rise until doubled, 30 to 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Whisk egg yolk with 1 tablespoon of water, and brush the mixture over the loaf; sprinkle with sesame seeds.
- Bake in the preheated oven until the challah is shiny, golden brown, and sounds hollow when tapped, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2161.76 Kcal (9051 kJ) | ||
| Calories from fat | 252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3112.89mg | 130% | |
| Potassium | 766.35mg | 16% | |
| Total Carbs | 396.07g | 132% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 80.71g | 161% | |
| Iron | 24.2mg | 134% | |
| Calcium | 265.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 43% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 164% | |
| Sodium | 334.33mg | 130% | |
| Potassium | 82.31mg | 16% | |
| Total Carbs | 42.54g | 132% | |
| Sugars | 2.53g | 94% | |
| Dietary Fiber | 1.31g | 49% | |
| Protein | 8.67g | 161% | |
| Iron | 2.6mg | 134% | |
| Calcium | 28.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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