Eclairs I Recipe

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Eclairs I
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. For icing: In small saucepan, melt chocolate and 1 tablespoon butter over low heat. Remove from heat and, with electric mixer, beat in confectioners' sugar and 2 tablespoons hot water. Beat until smooth. Drizzle over filled eclairs.
  3. For shells: In medium saucepan bring 1 cup water to a boil, stir in 1/2 cup butter and salt. Stir until melted. Add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until smooth. Drop by tablespoons onto baking sheet.
  4. Bake 15 minutes in the preheated oven, then reduce heat to 375 degrees F (190 degrees C) and bake until golden, 10 to 15 minutes. Cool completely.
  5. For filling: In large bowl, beat 1/2 cup of milk, a little at a time, into softened cream cheese, until creamy. Beat in remaining 1 1/2 cups milk and pudding mix. Stir until thick, 1 to 2 minutes. Cut tops off cooled pastry shells and fill. Replace tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.35 Kcal (638 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 48.51mg 16%
Sodium 78.21mg 3%
Potassium 77.48mg 2%
Total Carbs 19.78g 7%
Sugars 14.18g 57%
Dietary Fiber 0.44g 2%
Protein 2.82g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 41mg 4%
Amount Per 100 g
Calories 201.99 Kcal (846 kJ)
Calories from fat 87 Kcal
% Daily Value*
Total Fat 9.67g 11%
Cholesterol 64.32mg 16%
Sodium 103.7mg 3%
Potassium 102.73mg 2%
Total Carbs 26.22g 7%
Sugars 18.8g 57%
Dietary Fiber 0.59g 2%
Protein 3.74g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 54.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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