Crusty Mini Loaves Recipe

Posted by
Rate It!
Crusty Mini Loaves
Add your photo!



  1. Place first 7 ingredients in bread machine according to manufacturer's directions.
  2. Select dough setting.
  3. When dough is done, turn out and divide into four 6-inch loaves.
  4. Place onto a greased baking sheet.
  5. Cut three slits into top of each loaf with kitchen scissors.
  6. Place in warm place and let rise until doubled, about 30 minutes.
  7. Beat the egg yolk with the teaspoon of water and brush the top of each loaf.
  8. Bake at 375 for 18-20 minutes or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.92 Kcal (737 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 16.37mg 5%
Sodium 382.94mg 16%
Potassium 59.31mg 1%
Total Carbs 25.98g 9%
Sugars 0.75g 3%
Dietary Fiber 1.93g 8%
Protein 6.67g 13%
Iron 1.8mg 10%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 223.53 Kcal (936 kJ)
Calories from fat 12.97 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 20.8mg 5%
Sodium 486.57mg 16%
Potassium 75.36mg 1%
Total Carbs 33.01g 9%
Sugars 0.96g 3%
Dietary Fiber 2.45g 8%
Protein 8.48g 13%
Iron 2.3mg 10%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top