Schlotsky's Bread Recipe

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Schlotsky's Bread
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  1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
  2. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
  3. Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
  4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
  5. Allow to cool for an hour before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.26 Kcal (2961 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 1.84mg 1%
Sodium 787.01mg 33%
Potassium 379.65mg 8%
Total Carbs 141.33g 47%
Sugars 8.59g 34%
Dietary Fiber 5.17g 21%
Protein 25.72g 51%
Iron 7.2mg 40%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 205.43 Kcal (860 kJ)
Calories from fat 10.69 Kcal
% Daily Value*
Total Fat 1.19g 6%
Cholesterol 0.53mg 1%
Sodium 228.6mg 33%
Potassium 110.27mg 8%
Total Carbs 41.05g 47%
Sugars 2.5g 34%
Dietary Fiber 1.5g 21%
Protein 7.47g 51%
Iron 2.1mg 40%
Calcium 42.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 18

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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