Nigella's Squash and Apple Curry Soup Recipe

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Nigella's Squash and Apple Curry Soup
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Ingredients:

Directions:

  1. Put it all in a pan and heat it up. I used a 10 oz box of frozen winter squash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.9 Kcal (1134 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 1767.74mg 74%
Potassium 1733.84mg 37%
Total Carbs 62.66g 21%
Sugars 0.06g 0%
Dietary Fiber 9.14g 37%
Protein 3.86g 8%
Vitamin C 75.3mg 125%
Iron 4.2mg 23%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 28.23 Kcal (118 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 184.24mg 74%
Potassium 180.7mg 37%
Total Carbs 6.53g 21%
Sugars 0.01g 0%
Dietary Fiber 0.95g 37%
Protein 0.4g 8%
Vitamin C 7.8mg 125%
Iron 0.4mg 23%
Calcium 16.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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