Curried Cream of Chicken Soup Recipe

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Ingredients:

Serving

4 cups chicken broth, homemade or canned
4 tbsp butter or 4 tbsp chicken fat
4 tbsp flour
1 tsp curry powder
1 cup heavy cream
salt
pepper

Directions:

Begin heating some water in the lower section of your double boiler.
Use enough water so that it will not boil dry, and also so that the water will not touch the bottom of the top section when boiling.
Meanwhile, over low direct heat, melt butter in the top section of the double boiler.
Mix curry powder and flour and add to the melted butter.
Cook over low heat for 2 minutes stirring constantly, being careful not to scorch.
Remove from heat and add chicken broth slowly, stirring constantly.
Return to the direct heat and bring just to a boil while stirring.
Place top section of double boiler over the lower section with the water boiling.
Add cream.
Taste and season with salt and pepper.
Remove from heat when heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.26 Kcal (776 kJ)
Calories from fat	147.58 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	47.75mg	16%
Sodium	721.33mg	30%
Potassium	159.98mg	3%
Total Carbs	7.01g	2%
Sugars	0.01g	0%
Dietary Fiber	0.8g	3%
Protein	1.33g	3%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	94.36 Kcal (395 kJ)
Calories from fat	75.17 Kcal
		% Daily Value*
Total Fat	8.35g	25%
Cholesterol	24.32mg	16%
Sodium	367.4mg	30%
Potassium	81.49mg	3%
Total Carbs	3.57g	2%
Sugars	0.01g	0%
Dietary Fiber	0.41g	3%
Protein	0.68g	3%
Vitamin C	5.7mg	19%
Iron	0.3mg	3%
Calcium	22.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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