Garlic Beef Stew (Everyday Paleo pg. 163) Recipe

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Garlic Beef Stew (Everyday Paleo pg. 163)
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Ingredients:

Directions:

  1. In a slow cooker, top the stew meat with all ingredients except for the acorn squash and mix well.
  2. Cut the acorn squash in half, scoop out the seeds and place directly on top of the stew meat. Cover and cook for 6-8 hours.
  3. Scooop out the acorn squash from its skin and serve in a bowl with the stew on top of the squash.
  4. Prep: 10 min
  5. Cook time: 6-8 hours
  6. Recipe taken directly from Everyday Paleo cookbook by Sarah Fragoso.
  7. Picture taken from cruntchy hot mama : /recipes/entrees/lunchdinner/
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.16 Kcal (1638 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 142.85mg 48%
Sodium 290.98mg 12%
Potassium 1006.69mg 21%
Total Carbs 13.25g 4%
Sugars 1.1g 4%
Dietary Fiber 2.71g 11%
Protein 48.97g 98%
Vitamin C 22.6mg 38%
Iron 3.3mg 19%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 99.94 Kcal (418 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 21%
Cholesterol 36.5mg 48%
Sodium 74.35mg 12%
Potassium 257.22mg 21%
Total Carbs 3.39g 4%
Sugars 0.28g 4%
Dietary Fiber 0.69g 11%
Protein 12.51g 98%
Vitamin C 5.8mg 38%
Iron 0.9mg 19%
Calcium 16.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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