Chicken and Couscous Salad Recipe

Directions:

1. In a non-stick pan, heat broth, cinnamon, nutmeg, and curry powder; bring mixture to a boil.
2. Add couscous and stir.
3. Remove pan from heat and let stand, covered, for 5 minutes.
4. Fluff couscous with at fork and let cool to room temperature.
5. Add chicken, pineapple, cucumber, bell peppers, celery, green onion, and salt and pepper to taste; toss to mix together.
6. In a krudit jar with a tight fitting lid, combine vinegar, water, oil, and mint; shake well.
7. Pour over couscous mixture and toss.
8. Serve over bed of lettuce.