Nigellas Granola from Feast Recipe

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Nigellas Granola from Feast
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Ingredients:

Directions:

  1. Preheat oven to gas mark 4 line a large tray with baking parchment so your granola wont get napalmed to the tray,.
  2. In a large bowl mix everything togther EXCEPT FOR THE RAISINS! other wise you will end up with charcol raisins. mix it all well and sprad on the baking parchment.
  3. Barke in the oven for about 40 minutes turning half way to ensure even browning. sometimes this can take up to an hour but just keep an eye on it.
  4. Once baked allow to cool and mix in raisins store in an airtight jar. experiment by putting in other seeds nuts if your not allergic and fruits and try compotes instead of the honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.23 Kcal (750 kJ)
Calories from fat 61.06 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 2.01mg 1%
Sodium 99.92mg 4%
Potassium 177.56mg 4%
Total Carbs 27.66g 9%
Sugars 12.49g 50%
Dietary Fiber 3.19g 13%
Protein 4.76g 10%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 379.8 Kcal (1590 kJ)
Calories from fat 129.4 Kcal
% Daily Value*
Total Fat 14.38g 10%
Cholesterol 4.26mg 1%
Sodium 211.74mg 4%
Potassium 376.26mg 4%
Total Carbs 58.61g 9%
Sugars 26.46g 50%
Dietary Fiber 6.76g 13%
Protein 10.09g 10%
Vitamin C 1.2mg 1%
Iron 3.8mg 10%
Calcium 206.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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