Directions:
- Heat up the barbecue on high to about 425 and then reduce to Medium Heat.
- Cut the potatoes in slices, about 1/3 inch thick.
- Lay them on a baking sheet a brush with half the oil.
- Flip the potatoes and brush the other side with the rest of the oil.
- Mix the spices, sugar and salt together.
- Sprinkle half of the spice mix on the potatoes.
- Flip the potatoes and sprinkle the other side of the potatoes with the rest of the spice mix.
- Grill on the barbecue, lid down, for about 10-15 minutes per side. They should be cripy on the outside and cooked through.
- Check them often for them not to roast too fast (crispy but not cooked) or too slow (overcooked but looking very sad) as the time and intensity depends a lot on your barbecue.
- This is also very good with sweet potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.59 Kcal (543 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 86.35mg | 4% | |
| Potassium | 330.21mg | 7% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Sodium | 89.86mg | 4% | |
| Potassium | 343.63mg | 7% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.96g | 15% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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