Nicole's Teriyaki Salmon Recipe

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Nicole's Teriyaki Salmon
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place the salmon on a foil covered baking dish.
  3. Cut a slit down the middle of each filet.
  4. Place slices of butter inside the slit and dot the top of the salmon.
  5. In a zip lock bag, combine pecans, brown sugar and melted butter. Shake the bag and mix well crushing larger nuts. Spread nuts over the top of the salmon. Note: you can also use the pre-made pecans that they sell in the store for making pecan pie.
  6. Pour the entire bottle of Kikkoman Teriyaki Baste & Glaze over the top of the salmon and nuts and cover with foil.
  7. Bake 350 F for 30 to 35 minutes, uncover and bake an additional 5 minutes.
  8. Steam Jasmine rice while the salmon cooks, fluffing and stiring when cooked.
  9. Serve over hot, steamed jasmine rice. Feeds a family of 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2284.22 Kcal (9564 kJ)
Calories from fat 1179.79 Kcal
% Daily Value*
Total Fat 131.09g 202%
Cholesterol 195.81mg 65%
Sodium 303.89mg 13%
Potassium 1414.86mg 30%
Total Carbs 218.06g 73%
Sugars 60.17g 241%
Dietary Fiber 10.65g 43%
Protein 66.97g 134%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 14%
Iron 4.1mg 23%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 364.22 Kcal (1525 kJ)
Calories from fat 188.12 Kcal
% Daily Value*
Total Fat 20.9g 202%
Cholesterol 31.22mg 65%
Sodium 48.46mg 13%
Potassium 225.6mg 30%
Total Carbs 34.77g 73%
Sugars 9.59g 241%
Dietary Fiber 1.7g 43%
Protein 10.68g 134%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 14%
Iron 0.7mg 23%
Calcium 25mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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