Romano's Macaroni Grill Teriyaki Salmon With Spinach Orzo Recipe

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Romano's Macaroni Grill Teriyaki Salmon With Spinach Orzo
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  1. ~Salmon~.
  2. Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
  3. Grill salmon evenly until done, approximately 6-7 minutes.
  4. Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
  5. ~*Orzo*~.
  6. Precook 8 ounces dry orzo. In a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Sauté for approximately one minute. Sprinkle Parmesan cheese and stir.
  7. Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
  8. Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.45 Kcal (1685 kJ)
Calories from fat 192.19 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 90.59mg 30%
Sodium 2509.35mg 105%
Potassium 876.06mg 19%
Total Carbs 13.74g 5%
Sugars 6.83g 27%
Dietary Fiber 1.4g 6%
Protein 38.29g 77%
Vitamin C 26.7mg 44%
Vitamin A 0.4mg 13%
Iron 10.3mg 57%
Calcium 472.2mg 47%
Amount Per 100 g
Calories 130.84 Kcal (548 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 33%
Cholesterol 29.45mg 30%
Sodium 815.84mg 105%
Potassium 284.82mg 19%
Total Carbs 4.47g 5%
Sugars 2.22g 27%
Dietary Fiber 0.45g 6%
Protein 12.45g 77%
Vitamin C 8.7mg 44%
Vitamin A 0.1mg 13%
Iron 3.3mg 57%
Calcium 153.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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