Make the marmalade butter by thoroughly combining the butter and marmalade — a stand mixer with a paddle is ideal. Roll the butter in parchment paper into a 11/2 wide log and store in the refrigerator to harden.
Heat the oil over medium-high heat. Add the garlic, ginger root and orange zest and cook two minutes.
Add the soy sauce, wine, sesame oil and honey and cook until the alcohol has evaporated. Sniff the fumes to determine this. If the fumes irritate your nose, there is still alcohol present. Cool completely.
Pour marinade over the salmon and refrigerate for at least two hours.
Broil or grill the salmon for three minutes per side and top with the marmalade butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.59 Kcal (1468 kJ)
Calories from fat	266.9 Kcal
		% Daily Value*
Total Fat	29.66g	46%
Cholesterol	43.51mg	15%
Sodium	1030.84mg	43%
Potassium	165.36mg	4%
Total Carbs	10.3g	3%
Sugars	7.68g	31%
Dietary Fiber	0.75g	3%
Protein	8.25g	17%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	322.96 Kcal (1352 kJ)
Calories from fat	245.86 Kcal
		% Daily Value*
Total Fat	27.32g	46%
Cholesterol	40.08mg	15%
Sodium	949.6mg	43%
Potassium	152.33mg	4%
Total Carbs	9.49g	3%
Sugars	7.07g	31%
Dietary Fiber	0.7g	3%
Protein	7.6g	17%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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