Directions:
- Seed and crush kiwi.
- Combine kiwi and water.
- Over medium heat, bring mixture to a boil.
- Take pan off heat and let set 30 minutes.
- Strain juice off by staining through 4 layers of damp cheesecloth.
- Refrigerate overnight.
- Ladle juice off top, but don't disturb bottom sediment.
- Measure out 5 cups juice.
- Combine juices and sugar; heat up to a rolling boil stirring constantly.
- Add pectin.
- Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.06 Kcal (5447 kJ) | ||
| Calories from fat | 62.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Sodium | 26.54mg | 1% | |
| Potassium | 2173.01mg | 46% | |
| Total Carbs | 329.85g | 110% | |
| Sugars | 283.06g | 1132% | |
| Dietary Fiber | 20.98g | 84% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 647.6mg | 1079% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 6.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 11% | |
|---|---|---|---|
| Sodium | 2.64mg | 1% | |
| Potassium | 216.51mg | 46% | |
| Total Carbs | 32.86g | 110% | |
| Sugars | 28.2g | 1132% | |
| Dietary Fiber | 2.09g | 84% | |
| Protein | 0.69g | 14% | |
| Vitamin C | 64.5mg | 1079% | |
| Calcium | 24.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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