Brown Rice Salad with Crunchy Sprouts and Seeds Recipe

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Brown Rice Salad with Crunchy Sprouts and Seeds
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Ingredients:

Directions:

  1. Purée chives, oil, 2 tablespoons lemon juice, and 1 teaspoon salt in a food processor until smooth. Strain chive vinaigrette through a fine-mesh sieve into a small bowl.
  2. Cook dried sprouted legumes in a large pot of lightly salted boiling water until just tender, about 5 minutes. Cover pot; remove from heat. Let stand for 3 minutes; drain. Rinse legumes under cold water to cool; drain. Transfer to a large bowl. DO AHEAD: Vinaigrette and legumes can be made 1 day ahead. Cover separately; chill.
  3. Add zucchini, rice, scallions, seeds, nuts, and chive vinaigrette to bowl with legumes; toss to combine. Season to taste with salt, pepper, and more lemon juice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.46 Kcal (986 kJ)
Calories from fat 193.7 Kcal
% Daily Value*
Total Fat 21.52g 33%
Sodium 369.01mg 15%
Potassium 315.22mg 7%
Total Carbs 8.45g 3%
Sugars 0.47g 2%
Dietary Fiber 2.56g 10%
Protein 4.41g 9%
Vitamin C 17.3mg 29%
Iron 1.2mg 7%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 252.17 Kcal (1056 kJ)
Calories from fat 207.44 Kcal
% Daily Value*
Total Fat 23.05g 33%
Sodium 395.19mg 15%
Potassium 337.59mg 7%
Total Carbs 9.04g 3%
Sugars 0.51g 2%
Dietary Fiber 2.75g 10%
Protein 4.72g 9%
Vitamin C 18.6mg 29%
Iron 1.3mg 7%
Calcium 35.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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