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New York Cheesecake with Rose Petal Syrup Recipe

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New York Cheesecake with Rose Petal Syrup
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Ingredients
21
Count
Nutrition
1219
Calories
Total time
145
Minutes
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Ingredients:

  • 2 cups highly scented edible, organic rose petals, thoroughly washed, with buds snipped from bitter white base
  • 1 cup sugar
  • 2 tbsp rose water
  • pinch salt
  • 1 1/2 cups granulated sugar
  • 6 eggs
  • 1/2 pint sour cream
  • 1/2 pint heavy cream
  • 1 cup sour cream
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. In a small saucepan over medium heat, add the rose petals, sugar, rose water and lemon juice and bring to a boil. Cook until a thick pink syrup forms, about 10 minutes. Refrigerate until ready to use.
  2. Preheat oven to 275 degrees F.
  3. In a large bowl, add all of the graham cracker crust ingredients together and press it into the bottom and 1-inch up the sides of a springform pan. Refrigerate at least 15 minutes while making the cheesecake filling. Beat all of the filling ingredients together in a medium bowl and pour it over the graham cracker crust.
  4. Bake cheesecake for 1 hour. Turn the oven off and leave the cheesecake in oven, with the door closed, for 1 additional hour. Remove the cheesecake from the oven and chill thoroughly. Before serving, beat together the sour cream, sugar, lemon zest and vanilla. In a small bowl. Smooth the sour cream mixture over the top of the cheesecake. Cut into slices and garnish each with rose petal syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.18 Kcal (5104 kJ)
Calories from fat 694.44 Kcal
% Daily Value*
Total Fat 77.16g 119%
Cholesterol 337.25mg 112%
Sodium 775.81mg 32%
Potassium 480.95mg 10%
Total Carbs 118.77g 40%
Sugars 83.42g 334%
Dietary Fiber 2.27g 9%
Protein 17.73g 35%
Vitamin C 9mg 15%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 305.37 Kcal (1279 kJ)
Calories from fat 173.94 Kcal
% Daily Value*
Total Fat 19.33g 119%
Cholesterol 84.47mg 112%
Sodium 194.32mg 32%
Potassium 120.47mg 10%
Total Carbs 29.75g 40%
Sugars 20.9g 334%
Dietary Fiber 0.57g 9%
Protein 4.44g 35%
Vitamin C 2.3mg 15%
Iron 0.5mg 11%
Calcium 59.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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