Fresh Fruit Salad With Rose Petals Recipe

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Fresh Fruit Salad With Rose Petals
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Minutes

Ingredients:

Directions:

  1. Arrange the fruit attractively on a serving platter.
  2. Stir together the vinegar and rose water.
  3. Pour the vinegar and rose water evenly over the fruit. Set aside for 15-30 minutes to macerate.
  4. Just before serving, garnish the fruit with fresh rose petal ribbons and a rose bloom.
  5. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.33 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 134.71mg 3%
Total Carbs 12.12g 4%
Sugars 8.26g 33%
Dietary Fiber 0.62g 2%
Protein 0.79g 2%
Vitamin C 19.1mg 32%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 56.46 Kcal (236 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 154.19mg 3%
Total Carbs 13.87g 4%
Sugars 9.46g 33%
Dietary Fiber 0.71g 2%
Protein 0.91g 2%
Vitamin C 21.9mg 32%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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