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English Toffee Cheesecake Recipe

English Toffee Cheesecake Recipe

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Ingredients:

Serving

crust
1 1/2 cups graham cracker crumbs
1/2 cup toasted almonds, finely chopped
1/2 cup english toffee bits ( skor toffee bits in a bag, on baking aisle)
2 tbsp dark brown sugar , packed
1/4 tsp salt
6 tbsp unsalted butter, melted
filling
4 8- oz packages cream cheese, room temperature
1 cup dark brown sugar , packed
4 large eggs
1 tbsp vanilla extract
1/4 tsp almond extract
8- oz bar, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional)
topping
1 16- oz container sour cream
1/2 cup sugar
1 tsp vanilla extract

Directions:

For crust: Preheat oven to 350 degrees. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1-inch up sides of 10 inch-diameter springform pan. Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325 degrees.
For filling: Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.
Meanwhile, prepare topping: Mix sour cream, sugar and vanilla in medium bowl until smooth. Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Transfer to rack; cool 10 minutes. Run knife between cake and pan sides. Chill cake uncovered overnight.
Remove pan sides and place cake on platter.
Garnish with Heath or Skor bar pieces (optional)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1512.23 Kcal (6331 kJ)
Calories from fat	1055.12 Kcal
		% Daily Value*
Total Fat	117.24g	180%
Cholesterol	299.66mg	100%
Sodium	1162.6mg	48%
Potassium	277.73mg	6%
Total Carbs	172.36g	57%
Sugars	30.16g	121%
Dietary Fiber	45.06g	180%
Protein	16.55g	33%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	301.4mg	30%

Amount Per 100 g
Calories	718.32 Kcal (3007 kJ)
Calories from fat	501.19 Kcal
		% Daily Value*
Total Fat	55.69g	180%
Cholesterol	142.34mg	100%
Sodium	552.25mg	48%
Potassium	131.92mg	6%
Total Carbs	81.87g	57%
Sugars	14.33g	121%
Dietary Fiber	21.4g	180%
Protein	7.86g	33%
Vitamin C	0.2mg	1%
Iron	0.5mg	5%
Calcium	143.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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