Directions:
- Add sausage, onions, and celery into skillet and cook on meduim heat until onions are opaque.
- Add remaining ingredients into crock pot.
- Add sausage mixture into crock pot.
- Cook on low for 10-12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2095.85 Kcal (8775 kJ) | ||
| Calories from fat | 918.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.04g | 157% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 3945.47mg | 164% | |
| Potassium | 6764.67mg | 144% | |
| Total Carbs | 208.29g | 69% | |
| Sugars | 61.39g | 246% | |
| Dietary Fiber | 50.64g | 203% | |
| Protein | 103.55g | 207% | |
| Vitamin C | 154.2mg | 257% | |
| Iron | 23.1mg | 128% | |
| Calcium | 772mg | 77% | |
| Amount Per 100 g | |||
| Calories | 73.91 Kcal (309 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 157% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 79% | |
| Sodium | 139.13mg | 164% | |
| Potassium | 238.55mg | 144% | |
| Total Carbs | 7.35g | 69% | |
| Sugars | 2.16g | 246% | |
| Dietary Fiber | 1.79g | 203% | |
| Protein | 3.65g | 207% | |
| Vitamin C | 5.4mg | 257% | |
| Iron | 0.8mg | 128% | |
| Calcium | 27.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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