New Year's Black-Eye Pea Dip Recipe

Posted by
Rate It!
New Year's Black-Eye Pea Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.5 Kcal (224 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 12.18mg 4%
Sodium 162.28mg 7%
Potassium 29.49mg 1%
Total Carbs 0.9g 0%
Sugars 0.41g 2%
Dietary Fiber 0.15g 1%
Protein 2.58g 5%
Vitamin C 0.8mg 1%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 224.78 Kcal (941 kJ)
Calories from fat 154.65 Kcal
% Daily Value*
Total Fat 17.18g 6%
Cholesterol 51.19mg 4%
Sodium 681.84mg 7%
Potassium 123.9mg 1%
Total Carbs 3.79g 0%
Sugars 1.74g 2%
Dietary Fiber 0.63g 1%
Protein 10.83g 5%
Vitamin C 3.2mg 1%
Calcium 300.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top