Directions:
- Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
- Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
- Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.15 Kcal (3065 kJ) | ||
| Calories from fat | 356.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 127.38mg | 42% | |
| Sodium | 457.46mg | 19% | |
| Potassium | 410.27mg | 9% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 41.74g | 83% | |
| Vitamin C | 5mg | 8% | |
| Iron | 37.5mg | 208% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 96.96 Kcal (406 kJ) | ||
| Calories from fat | 47.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 61% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 42% | |
| Sodium | 60.58mg | 19% | |
| Potassium | 54.33mg | 9% | |
| Total Carbs | 6.71g | 17% | |
| Sugars | 0.8g | 24% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 5.53g | 83% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 5mg | 208% | |
| Calcium | 10.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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