New England Apple Cake Recipe

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New England Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 tube pan.
  3. Beat eggs; gradually beat in sugar and then beat in oil.
  4. Sift flour with baking powder and salt.
  5. Add to beaten mixture alternately with orange juice; beat in vanilla.
  6. Pour about 1/4 batter mixture into prepared pan.
  7. Arrange 1/3 of the apple slices on top; sprinkle 1/3 of the cinnamon/sugar mixture on apples.
  8. Repeat thes layers using 1/4 batter each time and 1/2 remaining apple slices and cinnamon/sugar mix making last layer batter.
  9. Bake for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.1 Kcal (1248 kJ)
Calories from fat 176.74 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 54.56mg 18%
Sodium 120.05mg 5%
Potassium 234.89mg 5%
Total Carbs 31.49g 10%
Sugars 27.36g 109%
Dietary Fiber 1.47g 6%
Protein 2.03g 4%
Vitamin C 8.2mg 14%
Iron 0.4mg 2%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 234.82 Kcal (983 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 30%
Cholesterol 42.98mg 18%
Sodium 94.56mg 5%
Potassium 185.03mg 5%
Total Carbs 24.81g 10%
Sugars 21.56g 109%
Dietary Fiber 1.16g 6%
Protein 1.6g 4%
Vitamin C 6.5mg 14%
Iron 0.3mg 2%
Calcium 56.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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