Blueberry Brunch Cake Recipe

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Blueberry Brunch Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Spray pan with vegetable pan spray.
  3. Cream butter and sugar in large bowl until light and fluffy.
  4. Add eggs and vanilla; beat.
  5. Toss flour, baking powder, baking soda, and salt with a fork.
  6. Add alternately with sour cream to creamed mixture.
  7. Mix until smooth.
  8. Toss brown sugar, cinnamon, and nuts together.
  9. Pour half the batter into prepared pan.
  10. Mix blueberries with half the brown sugar mixture and spread over batter; add remaining batter.
  11. Top with other half of nut mixture.
  12. Bake 35-40 minutes or until cake tester inserted in middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.08 Kcal (2023 kJ)
Calories from fat 287.33 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 61.16mg 20%
Sodium 400.8mg 17%
Potassium 247.48mg 5%
Total Carbs 47.46g 16%
Sugars 28.16g 113%
Dietary Fiber 4.23g 17%
Protein 6.13g 12%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 398.94 Kcal (1670 kJ)
Calories from fat 237.28 Kcal
% Daily Value*
Total Fat 26.36g 49%
Cholesterol 50.51mg 20%
Sodium 330.99mg 17%
Potassium 204.37mg 5%
Total Carbs 39.2g 16%
Sugars 23.25g 113%
Dietary Fiber 3.49g 17%
Protein 5.07g 12%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 1.7mg 11%
Calcium 98.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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