Directions:
- Preheat oven to 375 degrees.
- Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.).
- Mix together in a separate bowl flour, baking powder and soda, and salt.
- Cut in butter until fine granules form.
- Stir in sugar, almonds and orange peel.
- Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
- Turn out onto a board and give 5-6 kneads.
- Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
- For crisper scones seperate wedges on the sheet.
- Bake about 25 minutes or until medium brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.42 Kcal (2363 kJ) | ||
| Calories from fat | 258.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 18% | |
| Sodium | 1425.13mg | 59% | |
| Potassium | 477.36mg | 10% | |
| Total Carbs | 68.48g | 23% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 368.01 Kcal (1541 kJ) | ||
| Calories from fat | 168.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 44% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 18% | |
| Sodium | 929.22mg | 59% | |
| Potassium | 311.25mg | 10% | |
| Total Carbs | 44.65g | 23% | |
| Sugars | 6.15g | 38% | |
| Dietary Fiber | 4.73g | 29% | |
| Protein | 6.75g | 21% | |
| Vitamin C | 5.7mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 23% | |
| Calcium | 205mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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