New Orleans Crumb Cake Recipe

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New Orleans Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
  2. Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3096.69 Kcal (12965 kJ)
Calories from fat 1859.35 Kcal
% Daily Value*
Total Fat 206.59g 318%
Cholesterol 12.19mg 4%
Sodium 1094.57mg 46%
Potassium 705.35mg 15%
Total Carbs 326.78g 109%
Sugars 181.71g 727%
Dietary Fiber 28.25g 113%
Protein 42.68g 85%
Vitamin C 2.5mg 4%
Iron 22.7mg 126%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 465.7 Kcal (1950 kJ)
Calories from fat 279.62 Kcal
% Daily Value*
Total Fat 31.07g 318%
Cholesterol 1.83mg 4%
Sodium 164.61mg 46%
Potassium 106.08mg 15%
Total Carbs 49.14g 109%
Sugars 27.33g 727%
Dietary Fiber 4.25g 113%
Protein 6.42g 85%
Vitamin C 0.4mg 4%
Iron 3.4mg 126%
Calcium 16.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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