New Chickend Roasted Red Pepper Cream Sauce and Penne Recipe

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New Chickend Roasted Red Pepper Cream Sauce and Penne
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Ingredients:

Directions:

  1. Blend peppers in blender
  2. Melt butter in pot
  3. Add peppers
  4. Add cream
  5. Add cheese
  6. Add chicken
  7. Heat thoroughly
  8. Prepare penne
  9. Toss and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2458.91 Kcal (10295 kJ)
Calories from fat 1868.77 Kcal
% Daily Value*
Total Fat 207.64g 319%
Cholesterol 672.51mg 224%
Sodium 1123.35mg 47%
Potassium 934.7mg 20%
Total Carbs 86.03g 29%
Sugars 23.05g 92%
Dietary Fiber 22.68g 91%
Protein 49.6g 99%
Vitamin C 449.1mg 748%
Iron 114.4mg 635%
Calcium 764.5mg 76%
Amount Per 100 g
Calories 168.65 Kcal (706 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 319%
Cholesterol 46.13mg 224%
Sodium 77.05mg 47%
Potassium 64.11mg 20%
Total Carbs 5.9g 29%
Sugars 1.58g 92%
Dietary Fiber 1.56g 91%
Protein 3.4g 99%
Vitamin C 30.8mg 748%
Iron 7.8mg 635%
Calcium 52.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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