Directions:
- In a large Dutch oven, cook the ground beef until it is no longer pink.
- Add the onion, bell pepper, and garlic and cook, stirring occasionally, until starting to soften, about 3 minutes.
- Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Tabasco sauce and bring to a boil.
- Reduce the heat and simmer, covered, for 30 minutes.
- Meanwhile, in a large nonstick frying pan, heat the oil over moderately high heat.
- Add the potatoes and cook, stirring occasionally, until golden brown, 8 to 10 minutes.
- Add the potatoes, raisins, and olives to the meat mixture.
- Cook, covered, until the potatoes are just done, about 15 minutes longer.
- Serve with warm flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.3 Kcal (1622 kJ) | ||
| Calories from fat | 180.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 965.34mg | 40% | |
| Potassium | 621.88mg | 13% | |
| Total Carbs | 31.93g | 11% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.4mg | 63% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.14 Kcal (507 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 31% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 20% | |
| Sodium | 301.95mg | 40% | |
| Potassium | 194.52mg | 13% | |
| Total Carbs | 9.99g | 11% | |
| Sugars | 1.11g | 14% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 6.6g | 42% | |
| Vitamin C | 9.3mg | 49% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 63% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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