Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
- Bake for 15 minutes in the preheated oven, cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.89 Kcal (1134 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 11% | |
| Sodium | 170.89mg | 7% | |
| Potassium | 29.8mg | 1% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 441.85 Kcal (1850 kJ) | ||
| Calories from fat | 246.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 26% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 11% | |
| Sodium | 278.74mg | 7% | |
| Potassium | 48.61mg | 1% | |
| Total Carbs | 45.56g | 9% | |
| Sugars | 18.16g | 45% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 4.39g | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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