Kentucky Banana Pudding Recipe

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Kentucky Banana Pudding
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Ingredients:

Directions:

  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.51 Kcal (726 kJ)
Calories from fat 12.57 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 24.33mg 8%
Sodium 46.37mg 2%
Potassium 307.81mg 7%
Total Carbs 37.71g 13%
Sugars 25.56g 102%
Dietary Fiber 1.88g 8%
Protein 3.14g 6%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 125.76 Kcal (527 kJ)
Calories from fat 9.11 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 17.63mg 8%
Sodium 33.61mg 2%
Potassium 223.1mg 7%
Total Carbs 27.34g 13%
Sugars 18.53g 102%
Dietary Fiber 1.36g 8%
Protein 2.27g 6%
Vitamin C 3.9mg 9%
Iron 0.1mg 1%
Calcium 53.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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