Blueberry Custard Pie Recipe

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Blueberry Custard Pie
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Ingredients:

Directions:

  1. First you will need to preheat your oven to 350°F.
  2. Take a large mixing bowl and combine your sugar and cinnamon.
  3. Proceed by whisking your egg yolks in one at a time, and then add salt at the end.
  4. Stir in the milk and vanilla.
  5. Next, spread the warmed jam evenly over the bottom of your pie shell.
  6. Pour the egg-milk mixture over the warm jam and bake in your preheated oven until the top is lightly browned and the center is set.
  7. This should take around 30 minutes.
  8. Remove from your oven and cool to room temperature.
  9. When ready to serve, slice the pie into individual servings and garnish with your sweetened whipped cream and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.16 Kcal (2412 kJ)
Calories from fat 164.89 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 274.43mg 91%
Sodium 264.47mg 11%
Potassium 299.88mg 6%
Total Carbs 90.96g 30%
Sugars 59.48g 238%
Dietary Fiber 1.24g 5%
Protein 13.07g 26%
Iron 1.5mg 8%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 202.76 Kcal (849 kJ)
Calories from fat 58.03 Kcal
% Daily Value*
Total Fat 6.45g 28%
Cholesterol 96.58mg 91%
Sodium 93.07mg 11%
Potassium 105.53mg 6%
Total Carbs 32.01g 30%
Sugars 20.93g 238%
Dietary Fiber 0.44g 5%
Protein 4.6g 26%
Iron 0.5mg 8%
Calcium 51mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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