Nectarine-Boysenberry Vanilla-Pecan Crisp Recipe

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Nectarine-Boysenberry Vanilla-Pecan Crisp
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Ingredients
13
Count
Nutrition
3446
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Rinse the nectarines and berries. Cut nectarines off their pits into 1/2-inch-thick wedges and drop into a large bowl. Add the berries, granulated sugar, and lemon juice and mix gently just until combined.
  3. In another bowl, stir the brown sugar, flour, rolled oats, vanilla, cinnamon, nutmeg, and salt until well combined. Add the butter and cut it in with a pastry blender or rub it in with your fingers until the mixture resembles coarse meal. Stir in the pecans.
  4. Spread fruit mixture level in a shallow 2- to 2 1/2-quart baking dish. Sprinkle oat-pecan mixture over the top.
  5. Bake until juices at the edges of the baking dish are bubbling and the top is crisp and golden, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3445.53 Kcal (14426 kJ)
Calories from fat 1411.82 Kcal
% Daily Value*
Total Fat 156.87g 241%
Cholesterol 30.48mg 10%
Sodium 966.81mg 40%
Potassium 3203.53mg 68%
Total Carbs 502.85g 168%
Sugars 321.29g 1285%
Dietary Fiber 53.88g 216%
Protein 45.31g 91%
Vitamin C 55.7mg 93%
Vitamin A 0.1mg 5%
Iron 14.2mg 79%
Calcium 476.2mg 48%
Amount Per 100 g
Calories 216.39 Kcal (906 kJ)
Calories from fat 88.67 Kcal
% Daily Value*
Total Fat 9.85g 241%
Cholesterol 1.91mg 10%
Sodium 60.72mg 40%
Potassium 201.19mg 68%
Total Carbs 31.58g 168%
Sugars 20.18g 1285%
Dietary Fiber 3.38g 216%
Protein 2.85g 91%
Vitamin C 3.5mg 93%
Iron 0.9mg 79%
Calcium 29.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.2
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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