Nectarine and Chickpea Couscous Salad with honey-cumin dressing Recipe

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Nectarine and Chickpea Couscous Salad with honey-cumin dressing
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan; gradually stir in cous couse. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.
  2. Combine lime juice and next 5 ingredients (juice through coriander) in a large bowl, stir well with a whisk. Add cous cous, chopped nectarines, spinach, onions, and chickpeas; toss well. Garnish with nectarine slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.66 Kcal (1091 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 7%
Sodium 380.89mg 16%
Potassium 243.88mg 5%
Total Carbs 46.64g 16%
Sugars 5.99g 24%
Dietary Fiber 2.29g 9%
Protein 9.38g 19%
Vitamin C 4.7mg 8%
Iron 1.3mg 7%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 127.56 Kcal (534 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 7%
Sodium 186.39mg 16%
Potassium 119.35mg 5%
Total Carbs 22.82g 16%
Sugars 2.93g 24%
Dietary Fiber 1.12g 9%
Protein 4.59g 19%
Vitamin C 2.3mg 8%
Iron 0.6mg 7%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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