Directions:
- In a large bowl, beat egg white and water until frothy. Stir in peanuts. Combine sugar and spices; add to peanut mixture, stirring gently to coat.
- Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 20-25 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.44 Kcal (873 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Sodium | 57.29mg | 2% | |
| Potassium | 212.76mg | 5% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 540.7 Kcal (2264 kJ) | ||
| Calories from fat | 408.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 27% | |
|---|---|---|---|
| Sodium | 148.61mg | 2% | |
| Potassium | 551.91mg | 5% | |
| Total Carbs | 24.64g | 3% | |
| Sugars | 1.8g | 3% | |
| Dietary Fiber | 8.36g | 13% | |
| Protein | 15.96g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.7mg | 8% | |
| Calcium | 70.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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