Caribbean Crabmeat Salad Recipe

Posted by
Rate It!
Caribbean Crabmeat Salad
Add your photo!



  1. Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro.
  2. Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving. Yield: 13 servings (3/4 cup each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.83 Kcal (1042 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 6%
Sodium 45.69mg 2%
Potassium 36.49mg 1%
Total Carbs 38.91g 13%
Sugars 2.17g 9%
Dietary Fiber 0.33g 1%
Protein 13.97g 28%
Vitamin C 19mg 32%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 237.86 Kcal (996 kJ)
Calories from fat 32.9 Kcal
% Daily Value*
Total Fat 3.66g 6%
Sodium 43.68mg 2%
Potassium 34.88mg 1%
Total Carbs 37.19g 13%
Sugars 2.08g 9%
Dietary Fiber 0.31g 1%
Protein 13.35g 28%
Vitamin C 18.1mg 32%
Iron 0.1mg 0%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top