Directions:
- In a heavy saucepan, brown the pork in oil over high heat.
- Add the onions through sugar and saute 5 minutes.
- Add the leeks and saute 2 minutes more.
- Add the cooked rice and cook for a few minutes over high heat, stirring constantly.
- Add the shrimp through celery tops and heat through.
- Quickly make an omelet with the eggs and cut into long strips.
- Serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.2 Kcal (2919 kJ) | ||
| Calories from fat | 203.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 115.72mg | 39% | |
| Sodium | 1523.02mg | 63% | |
| Potassium | 475.15mg | 10% | |
| Total Carbs | 100.34g | 33% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 5.5mg | 31% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.88 Kcal (598 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 35% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 39% | |
| Sodium | 312.11mg | 63% | |
| Potassium | 97.37mg | 10% | |
| Total Carbs | 20.56g | 33% | |
| Sugars | 3.32g | 65% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 4.39g | 43% | |
| Vitamin C | 2.9mg | 24% | |
| Iron | 1.1mg | 31% | |
| Calcium | 29.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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