Directions:
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl.
- Add the cabbage, peppers, snow peas and scallions and toss to combine.
- Season with salt and pepper, to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.21 Kcal (294 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 229.3mg | 10% | |
| Potassium | 129.64mg | 3% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11mg | 61% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.28 Kcal (181 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 7% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 141.35mg | 10% | |
| Potassium | 79.91mg | 3% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 19.3mg | 52% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 6.8mg | 61% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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