Directions:
- Bring a large pot of water to a boil over high heat. Turn off heat and drop in rice noodles. Allow them to soften, about 10 minutes. Drain noodles in a colander and set aside.
- Whisk together fish sauce, honey, soy sauce, lime juice, rice vinegar, chili garlic sauce, ketchup, chili oil, sesame oil, and garlic in a bowl.
- Heat a nonstick skillet over medium heat and scramble eggs. Remove and set aside.
- Heat vegetable oil in a large skillet over medium heat. Cook and stir shrimp until pink but not opaque, 3 to 4 minutes (they will finish cooking when returned to the skillet). Season shrimp with salt and ground black pepper and set aside.
- Cook and stir onions and celery in the skillet just until tender, about 2 minutes.
- Stir cabbage and drained rice noodles into the skillet and continue cooking until cabbage is tender, about 2 minutes. Pour in chicken stock as needed to keep noodles from getting dry.
- Stir scrambled eggs, shrimp, salt, and ground black pepper into noodle mixture and gently toss to coat.
- Pour sauce over the noodles and toss gently to combine. Continue cooking until shrimp are fully cooked, 2 to 5 minutes.
- Remove from heat and toss cilantro, peanuts, and red chiles into noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.61 Kcal (1966 kJ) | ||
| Calories from fat | 258.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 142.59mg | 48% | |
| Sodium | 2336.72mg | 97% | |
| Potassium | 391.92mg | 8% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.7 Kcal (736 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 44% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 48% | |
| Sodium | 874.25mg | 97% | |
| Potassium | 146.63mg | 8% | |
| Total Carbs | 15.89g | 14% | |
| Sugars | 5.64g | 60% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 5.6g | 30% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 31.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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