Directions:
- Cook the sausage in a skillet until done and drain on paper towels.
- In your large crock pot, empty the 2 cans of Rotel,
- Break the cheese into chunks and add it.
- Add the garlic and sausage.
- Heat it on high until the cheese melts, stirring often.
- Turn the crock pot to the warm setting for serving.
- Ladle this dip over a plate of tortilla chips and enjoy!
- Feel free to use hot sausage if you like your dip spicy.
- I'm totally guessing on how many servings there are. Usually people get so many helpings, the crock-pot is licked clean in no time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 11% | |
| Sodium | 368.8mg | 15% | |
| Potassium | 116.73mg | 2% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.17 Kcal (1567 kJ) | ||
| Calories from fat | 215.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 17% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 11% | |
| Sodium | 796.88mg | 15% | |
| Potassium | 252.21mg | 2% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.15g | 15% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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