Mexican Cheese Dip Recipe

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Mexican Cheese Dip
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Ingredients
3
Count
Nutrition
191
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Fry sausage in skillet, and drain well.
  2. Cube Velvetta, and place in crock-pot.
  3. After cheese begins to melt, add salsa and sausage.
  4. Stir well; once all is melted and blended, place crock-pot on low to keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.03 Kcal (800 kJ)
Calories from fat 132.29 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 71.75mg 24%
Sodium 743.23mg 31%
Potassium 93.28mg 2%
Total Carbs 4.87g 2%
Sugars 3.48g 14%
Dietary Fiber 0.05g 0%
Protein 9.1g 18%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 245.07 Kcal (1026 kJ)
Calories from fat 169.72 Kcal
% Daily Value*
Total Fat 18.86g 23%
Cholesterol 92.05mg 24%
Sodium 953.52mg 31%
Potassium 119.67mg 2%
Total Carbs 6.25g 2%
Sugars 4.46g 14%
Dietary Fiber 0.06g 0%
Protein 11.68g 18%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 161.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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