Rotel Dip Recipe

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Rotel Dip
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Ingredients:

Directions:

  1. Cut Velveeta into cubes. Combine in crockpot with remaining ingredients and let melt all together.
  2. Alternately, you may melt Velveeta in the microwave. When nearly melted add cans of Rotel. Continue to microwave for a couple of minutes, stirring very often, until all cheese is melted. If you want to add the meat, don't forget to brown it, breaking it up and draining it first. Then add.
  3. Serve dip with any tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.59 Kcal (806 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 28.86mg 10%
Sodium 504.47mg 21%
Potassium 81.91mg 2%
Total Carbs 3.95g 1%
Sugars 3.39g 14%
Protein 8.77g 18%
Iron 0.6mg 3%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 271.76 Kcal (1138 kJ)
Calories from fat 147.1 Kcal
% Daily Value*
Total Fat 16.34g 18%
Cholesterol 40.72mg 10%
Sodium 711.83mg 21%
Potassium 115.58mg 2%
Total Carbs 5.57g 1%
Sugars 4.78g 14%
Protein 12.38g 18%
Iron 0.8mg 3%
Calcium 164mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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