Directions:
- Put green beans in a large pot. Pour enough water into the pot to cover about 2/3 of the beans. Sprinkle sugar over the green beans. Add bacon and onion to the pot. Bring the water to a simmer over medium-low heat and cook until the beans are soft, about 2 hours. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.33 Kcal (759 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 195.22mg | 8% | |
| Potassium | 401.22mg | 9% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.59 Kcal (379 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 17% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 6% | |
| Sodium | 97.53mg | 8% | |
| Potassium | 200.44mg | 9% | |
| Total Carbs | 7.58g | 5% | |
| Sugars | 3.94g | 32% | |
| Dietary Fiber | 2.45g | 20% | |
| Protein | 3.42g | 14% | |
| Vitamin C | 9.7mg | 32% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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