Nancy B's Cinnamon Bundt Cake Recipe

Posted by
Rate It!
Nancy B's Cinnamon Bundt Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 1/2 oz) package yellow cake mix
  • 1 (3 3/4 oz) package vanilla instant pudding mix
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup salad oil
  • 2 tbsp cinnamon
  • 1/2 cup nuts
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix cake ingredients at one time for 7 minutes.
  3. Mix together cinnamon mixture (except nuts). Grease pan. Dust angel food pan with cinnamon mixture. Add nuts to remaining cinnamon mixture.
  4. Alternate cake batter and cinnamon mixture (3 times) in angel food pan.
  5. Bake at 350 degrees F for about 50 minutes or until done. Let stand until cool, about 1 hour, before removing pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.69 Kcal (5509 kJ)
Calories from fat 1024.38 Kcal
% Daily Value*
Total Fat 113.82g 175%
Cholesterol 327.36mg 109%
Sodium 420.29mg 18%
Potassium 368.87mg 8%
Total Carbs 66.68g 22%
Sugars 44.09g 176%
Dietary Fiber 5.63g 23%
Protein 17.19g 34%
Vitamin C 0.6mg 1%
Iron 5.4mg 30%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 367.74 Kcal (1540 kJ)
Calories from fat 286.32 Kcal
% Daily Value*
Total Fat 31.81g 175%
Cholesterol 91.5mg 109%
Sodium 117.47mg 18%
Potassium 103.1mg 8%
Total Carbs 18.64g 22%
Sugars 12.32g 176%
Dietary Fiber 1.57g 23%
Protein 4.8g 34%
Vitamin C 0.2mg 1%
Iron 1.5mg 30%
Calcium 46.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top