Southern Comfort Cake Recipe

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Southern Comfort Cake
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  1. Preheat oven to 325F.
  2. Combine cake ingredients and beat on medium speed for 2 minutes.
  3. Pour into greased and floured 10 cup tube pan or 12 cup bundt pan.
  4. Bake for 1 hour or until toothpick inserted comes out clean.
  5. Cool for 15 minutes and invert on plate.
  6. Prick top gently with a fork and brush half of the glaze evenly over the top and sides.
  7. Cool completely.
  8. Reheat remaining glaze and brush cooled cake again.
  9. Before serving, sift powdered sugar over cake.
  10. * GLAZE:
  11. Melt butter in medium saucepan.
  12. Stir in water and sugar.
  13. Boil 1 minute, stirring constantly.
  14. Remove from heat and add Southern Comfort.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.96 Kcal (2328 kJ)
Calories from fat 218.34 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 97.09mg 32%
Sodium 599.4mg 25%
Potassium 175.91mg 4%
Total Carbs 76.93g 26%
Sugars 19.71g 79%
Dietary Fiber 1.46g 6%
Protein 8.78g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 119mg 12%
Amount Per 100 g
Calories 300.05 Kcal (1256 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 37%
Cholesterol 52.4mg 32%
Sodium 323.49mg 25%
Potassium 94.93mg 4%
Total Carbs 41.52g 26%
Sugars 10.64g 79%
Dietary Fiber 0.79g 6%
Protein 4.74g 18%
Vitamin C 0.1mg 0%
Iron 1.1mg 12%
Calcium 64.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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