Bundt Cake Fruit Celebration Recipe

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Bundt Cake Fruit Celebration
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.41 Kcal (1488 kJ)
Calories from fat 138.63 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 31.19mg 10%
Sodium 509.64mg 21%
Potassium 76.92mg 2%
Total Carbs 53.3g 18%
Sugars 23.29g 93%
Protein 3.73g 7%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 417.89 Kcal (1750 kJ)
Calories from fat 163 Kcal
% Daily Value*
Total Fat 18.11g 24%
Cholesterol 36.67mg 10%
Sodium 599.22mg 21%
Potassium 90.44mg 2%
Total Carbs 62.67g 18%
Sugars 27.39g 93%
Protein 4.39g 7%
Vitamin C 0.3mg 0%
Iron 1.7mg 8%
Calcium 146.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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