Nana's Melt-In-Your-Mouth Peanut Butter Fudge Recipe

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Nana's Melt-In-Your-Mouth Peanut Butter Fudge
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Ingredients:

Directions:

  1. Bring sugar, margarine and evaporated milk to a rolling boil (240°F).
  2. Remove from heat and stir in peanut butter and marshmallow creme.
  3. Pour into a 9x13 pan and refrigerate until cooled.
  4. Slice, enjoy and don't eat the whole pan in one sitting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.01 Kcal (582 kJ)
Calories from fat 50.22 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 0.21mg 0%
Sodium 2.3mg 0%
Potassium 51.11mg 1%
Total Carbs 22.11g 7%
Sugars 20.93g 84%
Dietary Fiber 0.52g 2%
Protein 1.6g 3%
Iron 0.1mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 452.73 Kcal (1895 kJ)
Calories from fat 163.56 Kcal
% Daily Value*
Total Fat 18.17g 9%
Cholesterol 0.67mg 0%
Sodium 7.5mg 0%
Potassium 166.46mg 1%
Total Carbs 72g 7%
Sugars 68.18g 84%
Dietary Fiber 1.68g 2%
Protein 5.2g 3%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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