Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
7
Count
Nutrition
914
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In 2 1/2 quart saucepan combine sugar, butter and evaporated milk.
  2. Bring to a full boil over medium heat stirring constantly to prevent scorching.
  3. Continue boiling over medium heat for 5 minutes.
  4. Remove from heat, add peanut butter and marshmallow creme stirring until melted.
  5. Add vanilla and nuts.
  6. Beat until well blended.
  7. Spread into buttered 13 x 9 inch pan.
  8. Cool to room temperature then refrigerate until firm.
  9. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.04 Kcal (3827 kJ)
Calories from fat 489.46 Kcal
% Daily Value*
Total Fat 54.38g 84%
Cholesterol 69.17mg 23%
Sodium 51.01mg 2%
Potassium 481.82mg 10%
Total Carbs 101.28g 34%
Sugars 82.3g 329%
Dietary Fiber 3.89g 16%
Protein 14.15g 28%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 9%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 446.88 Kcal (1871 kJ)
Calories from fat 239.3 Kcal
% Daily Value*
Total Fat 26.59g 84%
Cholesterol 33.82mg 23%
Sodium 24.94mg 2%
Potassium 235.56mg 10%
Total Carbs 49.52g 34%
Sugars 40.23g 329%
Dietary Fiber 1.9g 16%
Protein 6.92g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 0.8mg 9%
Calcium 49.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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