Directions:
- Combine sugar, margarine and milk.
- Cook to a soft ball stage.
- (when a little placed in a cup of cold water forms a soft ball) Remove from heat and stir in vanilla and pecans.
- Stir until it begins to thicken (doesn't take long, will have to work fast).
- Drop by tablespoons on waxed paper or buttered dish.
- Ready to eat when cooled.
- Store remainder in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1742.13 Kcal (7294 kJ) | ||
| Calories from fat | 1434.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.34g | 245% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 69.62mg | 3% | |
| Potassium | 949.39mg | 20% | |
| Total Carbs | 81.65g | 27% | |
| Sugars | 57.3g | 229% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 293.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 544.32 Kcal (2279 kJ) | ||
| Calories from fat | 448.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.78g | 245% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 6% | |
| Sodium | 21.75mg | 3% | |
| Potassium | 296.63mg | 20% | |
| Total Carbs | 25.51g | 27% | |
| Sugars | 17.9g | 229% | |
| Dietary Fiber | 4.99g | 64% | |
| Protein | 6.92g | 44% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 30% | |
| Calcium | 91.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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