Peanut Butter Fudge III Recipe

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Peanut Butter Fudge III
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Ingredients
5
Count
Nutrition
929
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine sugar, butter and milk in heavy cookware.
  2. Mix well and cook on med. heat until boiling.
  3. Let boil for 10 mins.
  4. Remove from stove and add Marshmallow cream and peanut butter.
  5. Beat well.
  6. Pour into greased pan.
  7. Let cool.
  8. If you want chocolate add 1-12oz.
  9. Bag semi-sweet morsels in stead of peanut butter.
  10. She told me the trick was to get fine ground sugar.
  11. Someone told me to make sure you have a good heavy pot. Like old pressure cookers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.75 Kcal (3888 kJ)
Calories from fat 469.31 Kcal
% Daily Value*
Total Fat 52.15g 80%
Sodium 13.85mg 1%
Potassium 329.4mg 7%
Total Carbs 113.57g 38%
Sugars 103.66g 415%
Dietary Fiber 3.44g 14%
Protein 10.37g 21%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 500.52 Kcal (2096 kJ)
Calories from fat 252.92 Kcal
% Daily Value*
Total Fat 28.1g 80%
Sodium 7.46mg 1%
Potassium 177.52mg 7%
Total Carbs 61.21g 38%
Sugars 55.86g 415%
Dietary Fiber 1.85g 14%
Protein 5.59g 21%
Vitamin A 0.2mg 13%
Iron 0.5mg 5%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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