Easy Fudge Recipe

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Easy Fudge
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Ingredients
5
Count
Nutrition
651
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup margarine
  • 2 cups sugar
  • 1/2 cup milk
  • 1 1/3 cups peanut butter
  • 1 (7 oz) jar marshmallow creme

Directions:

  1. Combine the margarine,sugar and milk in a suace pan.
  2. Bring to a boil.
  3. Boil for 3 minutes.
  4. Stirring occasionally.
  5. Add the peanut butter and Marshmallow creme and mix well.
  6. Pour quickly into a butteres 8*8 inch pan.
  7. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.52 Kcal (2724 kJ)
Calories from fat 395.26 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 0.41mg 0%
Sodium 20.8mg 1%
Potassium 462.12mg 10%
Total Carbs 57.71g 19%
Sugars 47.58g 190%
Dietary Fiber 4.58g 18%
Protein 14.34g 29%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 460.55 Kcal (1928 kJ)
Calories from fat 279.83 Kcal
% Daily Value*
Total Fat 31.09g 68%
Cholesterol 0.29mg 0%
Sodium 14.72mg 1%
Potassium 327.17mg 10%
Total Carbs 40.86g 19%
Sugars 33.69g 190%
Dietary Fiber 3.24g 18%
Protein 10.15g 29%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 36.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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