Directions:
- Combine oil, vinegar and sugar in a microwavable bowl and heat at 50% power until the sugar has dissolved. Whisk in the salt and pepper.
- Pour the dressing over the prepared fruit and vegetables. Cover and marinate in refrigerator for at least 4 hours.
- Mix well just prior to serving. Remove salad with slotted spoon and serve drizzled with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Sodium | 375.19mg | 16% | |
| Potassium | 108.07mg | 2% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.73 Kcal (572 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Sodium | 369.71mg | 16% | |
| Potassium | 106.49mg | 2% | |
| Total Carbs | 14g | 5% | |
| Sugars | 11.99g | 49% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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